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Unlike a northern Riesling, this elegant wine is not overly acidic, and with very low residual sugar, the end is clean, fresh and re-inviting! Awards: Vinitaly ...
Elegant white dry wine produced with an extra long maceration and a very slow fermentation on the grapes' residue for an extra elegant taste.
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The wine is aged into refrigerated tanks and left on its own lees with regular “batonnage” all winter. Once it has been stabilized, it is bottled in spring.