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Nero d Avola da winefolly.com
Nero d'Avola is an arid climate variety capable of being dry-farmed, and it loves the heat. In Sicily, many of the oldest Nero d'Avola vineyards are Alberello ...
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Nero d Avola da it.wikipedia.org
Il Nero D'Avola, o Calabrese, è un vitigno a bacca nera siciliano. Nero D'Avola. Grappolo di Nero d'Avola. Dettagli. Sinonimi, Calabrese.

Nero d'Avola

Vitigno
Il Nero D'Avola, o Calabrese, è un vitigno a bacca nera siciliano. Originario della zona della città di Avola, è prodotto in particolare nelle province di Agrigento, Trapani e Palermo, ma anche di Caltanissetta, Siracusa, Ragusa, vanta circa... Wikipedia
Colore: bacca nera
Paese di origine: Italia
Sinonimi: Calabrese

Nero d Avola da www.nerodavola.com
Nero d'Avola is one of the most renowned red grape varieties grown indigenously in Sicily. The Nero d'Avola vine variety was imported by Greeks during their ...
Nero d Avola da en.wikipedia.org
Nero d'Avola is "the most important red wine grape in Sicily" and is one of Italy's most important indigenous varieties. It is named after Avola in the far ...
Translated, Nero d'Avola means "Black of Avola", a reference to the grape's distinctive dark colouring, but its exact origins are the subject of debate.
Nero d Avola da www.foodandwine.com
28 mar 2024 · Full of tannins and notes of tobacco, black plums, and spice, Nero d'Avola is perfect for fans of Zinfandel and Cabernet Sauvignon.
Bouquet: intense and covered, notes of currant stick out, wild strawberries, and pomegranate. Flavor: soft and velvety. Distinct characteristics of fruitiness ...
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Our 2021 Nero d'Avola has an alluring scarlet hue and boasts a deceptive complexity in its bouquet. Notes of wild cherries, dried figs, dark chocolate, and ...
Nero d Avola da www.lodiwine.com
1 mag 2024 · Nero d'Avola is a poster child for today's taste for zestier, lighter weight yet deeply flavorful reds · One of California winemaker · The point ...
Nero d Avola da marthastoumen.com
Disponibile
This one is no different. Nose is big plummy fruit, blackberries, tobacco and smoke. Dry, high tannins, high abv but with a med acid that cuts the tannins.