THE SOCIETÁ AGRICOLA FAY was founded in 1973 by Sandro Fay who, starting from a small family-run wine producing business, decided to expand the estate's ...

The Sforzato is a red wine of the Amarone variety made by pressing partially dried grapes three months after harvest. Sandro Fay stands out as one of the best ...

Sandro Fay sustainably farms 15 hectares in the Valtellina region of Lombardy. Their vineyards are placed throughout the terraced hillsides rising up to the ...

This 100% Nebbiolo is Sandro Fay's calling card and an amazing introduction to the unusual northern Italian Valtellina terroir. Juicy red and black berries, ...

It showcases the ethereal, elegant, and very pretty side of Nebbiolo while still possessing great structure and age-worthiness. Flowing with gorgeous notes of ...

Its aromas bring to mind classic Nebbiolo notes: deep, dark cherry, roses, licorice, and a faint trace of cinnamon bark. This phenomenal wine has a persistent ...

A Red wine from Lombardia, Northern Italy, Italy. Made from Nebbiolo. This wine has 218 mentions of red fruit notes (cherry, red fruit, strawberry).

Region: Valtellina, Lombardy, Italy. Varietal: 100% Nebbiolo (Chiavennasca). Tasting notes: Fay's Sassella, called “Il Glicine” (“the wisteria”), ...

Sandro Fay sustainably farms 14 hectares in the Valtellina region of Lombardy. Their vineyards are placed throughout the terraced hillsides rising up to the ...