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La fontina (in francese fontine - fr. AFI: [fɔ̃tin]; in patois valdostano, fountin-a) è un formaggio a denominazione di origine protetta (DOP) valdostano, ...
Fontina (French: fontine) is a cow's milk cheese, first produced in Italy. Over time, production of Fontina has spread worldwide, including to the United ...
Quantità per 100 grammi | |
Calorie 389 | |
% del fabbisogno giornaliero* | |
Grassi 31 g | 47% |
Acidi grassi saturi 19 g | 95% |
Colesterolo 116 mg | 38% |
Sodio 800 mg | 33% |
Potassio 64 mg | 1% |
Carboidrati 1,6 g | 0% |
Fibra alimentare 0 g | 0% |
Zucchero 1,6 g | |
Proteine 26 g | 52% |
Caffeina 0 mg | |
Vitamina C | 0% |
Calcio | 55% |
Ferro | 1% |
Vitamina D | 5% |
Vitamina B6 | 5% |
Cobalamina | 28% |
Magnesio | 3% |
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Che tipo di formaggio e la Fontina?
Qual è il sapore della Fontina?
Cosa posso usare al posto della Fontina?
A cosa fa bene la Fontina?
Curious about Fontina? Here's all you need to know about taste, how the cheese is made and how you can use it. Click here to learn more.
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Raw cow's milk from the Italian Alps is the foundation for spicy, nutty Fontina Val d'Aosta. Made in the shadow of the Matterhorn, this semi-firm cheese has ...
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Fontina ... A soft white cheese with great meltability and flexability. Great on pizza, fondue, soup or to eat. Description ...
A semi-hard, Italian-style cow's milk cheese, Fontina cheese has a rich and creamy texture and a nutty, buttery flavor that gets sharper with age.
19 gen 2023 · Fontina is an Alpine Italian cow's milk cheese known for its superb melting quality and its mild, nutty flavor.
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Fontina is the traditional cheese for Fonduta; a rich whipped fondue-style dish with eggs and cream. Accordingly it is a wonderful melting cheese as well as ...
BelGioioso Fontina is aged over 60 days to develop an exceptional mild, buttery flavor, with a smooth, almost silky texture.
Rich and buttery, Fontina finishes with an earthy flavor. It's excellent for fondues and au gratin dishes. The single-farm Alpeggio version is made exclusively ...