It tastes of toasted cashews, hay, and a little lemony with a buttery finish. Grate it in a fluffy shower over rich pasta Bolognese, melt it on toast with ...

Pecorino Toscano was granted its DOC protection on May 17, 1986. It can be made in Tuscany and the neighboring communities of Umbria and Latium.

Il pecorino toscano (DOP) è un formaggio italiano a Denominazione di origine protetta. Plinio il Vecchio, nella sua monumentale Naturalis historia, ...

Pecorino toscano ( lit. 'Tuscan pecorino') is a firm-textured ewe's milk cheese produced in the Tuscany region of Italy. Since 1996 it has enjoyed protected ...

Until recently, the name Pecorino Toscano could be given to any cheese made in Tuscany with any amount of sheep's milk. The name is now reserved for 100% ...

Pecorino Toscano DOP - Formaggio di Pecora Stagionato - Intero · Aspetto: forma cilindrica · Colore: pasta giallo paglierino chiaro · Profumo: frutta secca e ...

Pecorino Toscano Italian Cheese - Whole Cheese Wheel (4 pound) - fresh and pleasing in taste, with aging, the mild flavor develops into a rich, full-bodied ...

The cheese is crafted from local ewe's milk exclusively collected from June through September. It's then aged for 1 month, resulting in a crumbly, straw-colored ...

Our Fresh Italian Pecorino Toscano D.O.P.aged 30 days has a delicate flavor that can provide an excellent complement to salad-based starters.