Il Taleggio è un formaggio italiano a denominazione di origine protetta (DOP), a pasta cruda di latte vaccino, molle e a crosta lavata.

Taleggio (Talegg in Lombard language) is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust ...

Mildly pungent, with fruity, meaty notes, and an pungent, elastic, doughy texture, Taleggio is great for melting over vegetables or a toasted baguette. For an ...

Named after the valley of its origin, Taleggio is tradition incarnate. Its coarse rind is edible, and stands in great contrast to the creamy interior. Together, ...

7 feb 2024 · Taleggio is a soft, smear-ripened cow's milk cheese originating in Northern Italy. The process of washing the flat, square wheels with a ...

Taleggio cheese is a semi-soft, washed-rind cheese that is made from cow's milk. It originated in the Val Taleggio region of Lombardy, Italy, and has been ...

This cows' milk, semi-soft washed rind cheese from the Lombardy region of northern Italy is very aromatic, yet mild in flavor. The texture is moist to oozy ...

Taleggio is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy. It is characteristically aromatic yet mild in flavor ...

Traditional cow's milk cheese from northern Italy. Rich and creamy with funky, mushroomy flavor.

Taleggio is a washed rind cow's milk cheese from the Lombardy region of Italy. It is produced in the Val Taleggio, an alpine region near Bergamo, ...