Un olio dal ricco profilo aromatico e dal gusto particolarmente intenso, corposo e fruttato, con sentori di pomodoro, carciofo e mandorla. Fruttato ...

Appearance: A slightly dense oil, brilliant green in color with golden yellow reflections. Area of Origin: Western Sicily (P.D.O. Valli Trapanesi).

Valli Trapanesi PDO extra virgin olive oil has a harmonious yet elegant fragrance, with a strong hint of tomato blending with sharp balsamic notes. The well- ...

Aroma: green fruity, with herbaceous reminding, artichoke, tomato and aromatic herbs. Taste: herbaceous flavour with bitter and pungent notes ...

26 ott 2015 · Valli Trapanesi is predominantly obtained from the Cerasuola and Nocellara del Belice olives varieties. It ranges in color from yellow to green, ...

The Titone "Valli Trapanesi" is an organic extra virgin olive oil from the area near Trapani, on the Western side of Sicily. This area is a D.O.P. ...

This area of the island is home to Valli Trapanesi PDO, an extra virgin olive oil with a protected designation of origin since 1998, whose olives are the result ...

Al naso è pieno e avvolgente, ricco di note di pomodoro di media maturità, mela e banana. Al gusto è fine e complesso, con toni di fave, lattuga, sedano e ...

Medium fruity Fragrance: intense notes of walnut husk, green tomato, thistle, pepper, brackish notes Taste: elegant with bitter and spicy in superb balance ...

Olio extra vergine di oliva biologico ottenuto unicamente mediante procedimenti meccanici con olive delle Valli Trapanesi. Scopri prezzi e modalità di acquisto